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Iced Berry Yoghurt Pots

Recipe Serves 6

Perfect for easy entertaining, this dessert can be made up to 6 hours ahead and stored in the freezer.

Top Tips

• If the mixture is too firm once frozen, leave the pots out of the freezer until at desired consistency before serving.

Ingredients

500g Creative Gourmet frozen Forest Fruits or Summer Fruits
500g Greek-style thick natural yoghurt
2 tablespoons honey

Instructions

Place frozen fruits, yoghurt and honey in the bowl of a food processor. Process until roughly pureed.
Spoon the mixture into 6 x 1/2-3/4 cup serving dishes. Cover each with plastic wrap and freeze for 3 hours until icy and almost frozen. Top with a few frozen berries to serve.

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Good Food & Wine Show Wow! Thank you Brisbane for being such a fantastic crowd at the Good Food & Wine Show. Our Smoothie Cubes^TM were once again really popular with all the crowds of people. Tropical seemed to be the most popular amongsth the smoothie lovers. From the Creative Gourmet Team.	Facebook Join us for regular updates on berries! Visit our Facebook page for more news and promotions.	Club Gourmet Become a Club Gourmet member to ... Receive latest seasonal recipes, find out about offers and promotions, be inspired!	FAQ Find out the answers to commonly asked questions Where do Creative Gourmet berries come from?