1. Warm Crepes following box directions. Spoon Bolognese sauce across the centre of each Crepe, roll up to enclose the filling and place seam-side down in a greased shallow, medium ovenproof dish.
2. Pour cheese bechamel sauce (recipe follows) over Crepes. Sprinkle with grated parmesan. Bake in a preheated 180ºC oven for 20 minutes or until heated through and golden on top.

Delicious served with a green salad. Can also be adapted for vegetarians; use a vegetable-based pasta sauce

Microwave Cheese Bechamel Sauce
Makes 1 2/3 cups

1 tbs butter or margarine
1 tbs plain flour
1 1/2 cups milk
1 cup grated cheese (a mix of mozzarella & parmesan is ideal)

1. Microwave butter or margarine in a heatproof bowl on high for 30-45 seconds until melted. Whisk in flour and microwave for a further minute.
2. Gradually whisk in milk. Microwave, uncovered, for 3-4 minutes, stirring every minute, until thick. Stir in cheese.