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Berry Couscous

Recipe Serves 4 to 6

Serve this delicious Berry Couscous in a large serving dish for brunch so friends can help themselves. It’s lovely and very different!

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Ingredients

2 cups Creative Gourmet frozen Forest Fruits, Raspberries or Mixed Berries
1 cup couscous
1 cup apple or cranberry & apple juice
thick natural Greek yoghurt, to serve (about 1 1/2 cups)
honey, for drizzling

Instructions

Thaw frozen fruits until just defrosted.
Meanwhile, place couscous in a medium heatproof bowl.
Heat the fruit juice until hot. Pour hot juice over couscous. Cover and set aside for 5 minutes. Fluff couscous with a fork to separate grains.
Stir fruits through couscous. Spoon into serving bowls. Top with Greek yoghurt. Drizzle with honey and serve.

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Good Food & Wine Show Wow! Thank you Brisbane for being such a fantastic crowd at the Good Food & Wine Show. Our Smoothie Cubes^TM were once again really popular with all the crowds of people. Tropical seemed to be the most popular amongsth the smoothie lovers. From the Creative Gourmet Team.	Facebook Join us for regular updates on berries! Visit our Facebook page for more news and promotions.	Club Gourmet Become a Club Gourmet member to ... Receive latest seasonal recipes, find out about offers and promotions, be inspired!	FAQ Find out the answers to commonly asked questions Where do Creative Gourmet berries come from?