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Cranberry Jelly

Recipe Serves 6 to 8

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Ingredients

1 x 300g box Creative Gourmet frozen Cranberries
1 cup water
1 x 85g pkt jelly (eg port wine, cherry or strawberry)

Instructions

Simmer frozen Cranberries and water in a frying pan over medium heat until berries have ‘burst’ and softened. Remove from heat and stir in jelly. Cool, pour into an airtight container and refrigerate until set.
Serve as an accompaniment with BBQ’s, roast lamb, poultry or pork.

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Recipe Comments & Reviews

This isn't a recipe for cranberry jelly. Jelly doesn't contain pulp. It is more like a cranberry jam/

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