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Berries with Lemon Curd Cream

Recipe Serves 4 to 6

A great quick dessert for any occasion.


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Ingredients

1 punnet strawberries, washed, hulled and quartered
1/2 x 300g box Creative Gourmet frozen Blueberries
1 x 300g box Creative Gourmet frozen Raspberries
1-2 tablespoons icing sugar, to taste
200g light cream cheese, at room temperature
300mL double cream or mascarpone
ΒΌ cup Lemon Curd or Lemon Spread
mint leaves, to serve
almond bread, to serve

Instructions

  1. Combine the berries in a bowl and sprinkle with icing sugar to taste. Cover and set aside to allow frozen berries to thaw, stirring occasionally.
  2. Beat cream cheese, cream and Lemon curd together. Cover and refrigerate until required.
  3. To serve: Spoon berries and lemon cream into glasses and top mint leaves.  Serve with almond bread.

 

 

 

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Recipe Comments & Reviews

B-dizzle commented on 03-Sep-2011 10:52 PM5 out of 5 stars
absolutely fantastic

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Good Food & Wine Show

Wow! Thank you Brisbane for being such a fantastic crowd at the Good Food & Wine Show. Our Smoothie CubesTM were once again really popular with all the crowds of people. Tropical seemed to be the most popular amongsth the smoothie lovers. From the Creative Gourmet Team.

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