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Baked Blueberry Meringue Cheesecake

Recipe Serves 8 to 12

One of our most sought after recipes. You can use Creative Gourmet frozen Raspberries instead of blueberries if preferred.

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Ingredients

2 eggs, separated
1 cup caster sugar
1/2 cup desiccated coconut
500g cream cheese, softened
1 extra whole egg
1 cup sour cream
1 tablespoon lemon juice
1 x 300g box Creative Gourmet frozen Blueberries

Instructions

Preheat oven to 170ºC (fan forced 160ºC).
Using electric beaters, beat egg whites until stiff. Gradually beat in 1/4 cup sugar to make a stiff meringue. Fold in coconut. Spread over the lightly greased base of a 23cm spring-form pan. Bake for 5 minutes .
Beat cream cheese, remaining sugar, egg yolks, whole egg, sour cream and lemon juice together until smooth. Spoon half the mixture over the meringue. Top with all but 1/4 cup frozen blueberries and cover with remaining cheese mixture. Return remaining blueberries to the freezer.
Bake for 45 minutes or until cooked. Cool in the oven. Cover and refrigerate overnight. Serve topped with remaining partially-thawed blueberries.

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Recipe Comments & Reviews

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Tasted excellent, however came out a bit soggy and crumbled when served. Not sure what went wrong....

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Good Food & Wine Show Wow! Thank you Brisbane for being such a fantastic crowd at the Good Food & Wine Show. Our Smoothie Cubes^TM were once again really popular with all the crowds of people. Tropical seemed to be the most popular amongsth the smoothie lovers. From the Creative Gourmet Team.	Facebook Join us for regular updates on berries! Visit our Facebook page for more news and promotions.	Club Gourmet Become a Club Gourmet member to ... Receive latest seasonal recipes, find out about offers and promotions, be inspired!	FAQ Find out the answers to commonly asked questions Where do Creative Gourmet berries come from?