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Berry Champagne Cocktail

Recipe Serves 4-6

Source: delicious November 2008


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Ingredients

½ cup (110g) caster sugar 1 cup (150g) Creative Gourmet frozen Raspberries (unthawed), plus extra to serve
750ml bottle Champagne or sparkling wine

Instructions

  1. Dissolve sugar in ½ cup (125ml) water over low heat. Add berries and simmer for 2-3 minutes, then pass through a sieve, pressing down well to extract juice. Discard seeds.
  2. Place a little raspberry mixture in each glass. Top with wine and a few berries.

 

 

 

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Good Food & Wine Show

Wow! Thank you Brisbane for being such a fantastic crowd at the Good Food & Wine Show. Our Smoothie CubesTM were once again really popular with all the crowds of people. Tropical seemed to be the most popular amongsth the smoothie lovers. From the Creative Gourmet Team.

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