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Chocolate and Raspberry Cake

Recipe Serves 10

AS SEEN IN OUR NEW MAGAZINE ADVERTISEMENT!


Top Tips

This delicious moist cake is suitable for any occasion. If preferred, use Creative Gourmet Pitted Cherries instead of raspberries. 

Ingredients

250g butter, diced
2 cups caster sugar
200g dark chocolate, chopped
2 cups milk
2 eggs
1 teaspoon vanilla extract
1 1/2 cups self-raising flour
ΒΌ cup cocoa powder
300g box Creative Gourmet frozen Raspberries

Chocolate Frosting
150ml thickened cream
200g dark chocolate, chopped

Berry Sauce
1/3 cup caster sugar
2 tablespoons water
300g Creative Gourmet frozen Summer Fruits, Mixed
Berries or Forest Fruits

Instructions

  1. Preheat oven to 160ºC (not fan forced). Grease and line a 24cm round spring-form cake pan.
  2. To make the cake: Combine butter, sugar, chocolate and milk in a saucepan and stir over a low heat until chocolate melts and mixture is smooth. Remove from heat.
  3. Whisk eggs and vanilla into chocolate mixture. Cool slightly. Sift in flour and cocoa and whisk until combined. Pour into prepared pan. Sprinkle frozen raspberries over the top. Bake for 1 hour and 15 minutes or until a skewer inserted into the cake comes out clean. Cool in pan for 10 minutes then transfer to a cake rack to cool.
  4. Chocolate Frosting: Heat cream in a saucepan until hot. Remove from heat and stir in chopped chocolate and stir until combined. Spread frosting over top of the cooled cake.
  5. Berry Sauce: Stir sugar and water in a pan over a low heat until sugar is dissolved. Add frozen berries and simmer, stirring occasionally, for 2 minutes. Cool berry mixture. Serve berry sauce with the cake.

 


 

 

 

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Recipe Comments & Reviews

Anonymous commented on 22-Nov-2010 02:41 PM5 out of 5 stars
This is a great recipe. Quick to make and tastes delicious
Anonymous commented on 22-Nov-2010 02:43 PM5 out of 5 stars
Great recipe.
Anonymous commented on 17-Dec-2010 01:34 PM5 out of 5 stars
my kids loved this recipe
Anonymous commented on 10-Feb-2011 12:34 PM5 out of 5 stars
This Chocolate and Raspberry Cake always comes out moist for me and I think the raspberries just compliment the chocolate icing!
Anonymous commented on 15-Sep-2011 03:31 PM5 out of 5 stars
fantastic recipe

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Good Food & Wine Show

Wow! Thank you Brisbane for being such a fantastic crowd at the Good Food & Wine Show. Our Smoothie CubesTM were once again really popular with all the crowds of people. Tropical seemed to be the most popular amongsth the smoothie lovers. From the Creative Gourmet Team.

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