Food consultant and stylist, Annette Forrest, has been whipping up fuss-free recipes and advising on food-related projects for the Creative Gourmet team for over four years.
As a busy working mum, Annette appreciates the value of quick and easy food for family and friends that looks good and tastes great, but doesn’t require hours of preparation in the kitchen!
Annette has worked in the food industry in Australia and London for almost 25 years. Her recipe writing has received many accolades including ‘Best Recipe Writing in Advertising’ at the 2010 Australian Food Media Awards.
With qualifications in marketing communications and home economics, she regularly contributes her recipes and styles beautiful food for many national magazines as well as for cookbooks and advertising for leading food companies.
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Why buy frozen berries? |
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