Creative Gourmet Newsletter

The last chilly evenings of winter is the time to savour every spoonful of these warming berry desserts. Absolutely, the hot ‘favourites’ in my home, these desserts are sure to bring delight around the table for your family and friends.

Annette Forrest

Cheers,

Annette

Annette Forrest
Food Consultant & Stylist

Luscious and light, these hot fluffy raspberry soufflés are an impressive dessert. And don’t be mistaken, soufflés really are quite easy to make.

Simply… prepare the dishes, make the raspberry puree base and let it cool, then fold in the whisked egg-whites and sugar…spoon it into the dishes and bake. It’s as simple as that!

To help you (if you haven’t made a soufflé before), I’ve included helpful tips and a straightforward method which is very successful. Serve it straight from the oven as with most soufflés it does collapse quickly. Individual soufflé dishes are available in most kitchen shops and department stores.

Click here for full recipe


	Your family and friends will definitely need to save room for this delicious self-saucing pudding. I’ve based it on a favourite recipe from my dearest Nan and have added Creative Gourmet frozen Blueberries and some crunchy walnuts. With the golden syrup, it’s certainly a comforting dessert for a cold winter’s night. I like to serve it straight from the oven with ice-cream. If you do have leftovers (I’ll be surprised!), simply warm the remaining pudding in the microwave until hot and serve. Click here for full recipe


	The rich ruby-coloured mix of hot berries and tender Granny Smith apples combine beautifully in this crumble. With the brown sugar and muesli topping, it’s a ‘must-have’ dessert for the last weeks of winter. In the first weeks of spring, I’ll be sending you some light & easy berry recipes. Until then, enjoy the warmth of these lovely home-baked sweets. I’m sure they’ll become the desserts your family and friends always ask for. Click here for full recipe

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Joanne Turner

Congratulations to Creative Gourmet’s very own consultant nutritionist, Joanne Turner, who has won the Dietitians Association of Australia’s Young Achiever Award.

It’s a well-earned recognition for someone who has already achieved so much in her career.

Joanne has been the consultant nutritionist to Creative Gourmet since 2008, and advises on nutritional aspects of our products, including the development of Creative Gourmet’s exciting new product, Smoothie Cubes™.

She is an Accredited Practicing Dietitian/ Nutritionist and Exercise Physiologist, with a double major Master of Science degree in nutrition, dietetics and exercise rehabilitation, from the University of Wollongong.

Joanne combines her busy professional practice and young family life with her passion for helping Australian’s to eat healthier.

Creative Gourmet salutes Joanne’s achievement, and welcomes her on-going involvement in the nutritional goodness of our products