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Winter Warmers

To me, escaping the mid-winter chill means starting the day with nutritious warming porridge and enjoying freshly-baked puddings whilst cocooning at home in the evenings. With this in mind, I’ve developed these new twists on old-fashioned favourites especially for you.

The wonderful Creative Gourmet frozen berries and fruits range take centre stage. Think raspberries, blueberries, blackberries, cherries,boysenberries, strawberries and more. With Creative Gourmet, you can add a burst of summer sweetness to winter desserts. They are the perfect companion for crisp fresh winter fruits like apples and pears.

It was terrific to meet many of you at the recent Good Food & Wine Shows in Melbourne and Sydney (and welcome to those who are new to our Club Gourmet). I’m really pleased to hear that you are enjoying my Creative Gourmet recipes. I hope you enjoy these new recipes too.

Stay warm and I look forward to emailing you some delicious new berry recipes in spring.

Cheers,

Annette Forrest

Annette Forrest
Food Consultant & Stylist

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Berry Porridge Berry Porridge title

With the enormous range of cereals on supermarket shelves, it’s no wonder that many of us have forgotten how to make wholesome ‘real’ porridge. This porridge is sweetened with Creative Gourmet frozen Mixed Berries and brown sugar that gives it a wonderful sweet flavour. You must try it!
Click here for full recipe

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Raspberry Chocolate title Raspberry Chocolate recipe

Click here for full recipe

Mixed Berry and Apple Cobbler Mixed Berry and apple cobbler recipe

Click here for full recipe

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Share great hints and tips with other berry loving foodies.

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Hints

Simply use Creative Gourmet frozen berries and fruits straight from your freezer - there’s no need to defrost them for baking

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Tips
Joanne Turner

Health tips from Joanne Turner,
Accredited Practising Dietitian / Accredited Nutritionist and Exercise Physiologist

Fruit and berries are so healthy it has been estimated that if everyone in Australia increased their intake by 1 serve a day, we could save up to $180 million in health care costs per year.

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