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Berry Compote with French Toast

Recipe Serves 4

Source: Super Food Ideas November 2008

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Ingredients

4 eggs
1/3 cup light cream
1/3 cup reduced-fat milk
¼ cup caster sugar
1 teaspoon ground cinnamon
25g butter, chopped
8 slices thick fruit bread
Vanilla yoghurt, to serve
Berry Compote
¼ cup caster sugar
300g Creative Gourmet frozen mixed berries

Instructions

  1. Make Berry compote: Place sugar and 2 tablespoons of cold water in a small saucepan. Stir over low heat until sugar has dissolved. Increase heat to high. Bring mixture to the boil. Cook for 3 minutes or until mixture has slightly thickened. Remove from heat. Stir in berries. Set aside.
  2. Place eggs, cream and milk in a bowl. Whisk to combine.
  3. Combine sugar and cinnamon in a shallow dish. Melt half the butter in a non-stick frying pan over medium heat. Dip 4 slices of bread, 1 at a time, in egg mixture until soaked. Cook bread for 2 minutes each side or until golden brown. Remove from pan. Toss toast in sugar mixture to coat. Cover to keep warm. Repeat with remaining butter, bread, egg mixture and sugar mixture.
  4. Serve toast with compote and yoghurt.

 

 

 

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