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Berry Couscous

Recipe Serves 4 to 6

Serve this delicious Berry Couscous in a large serving dish for brunch so friends can help themselves. It’s lovely and very different!

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Ingredients

2 cups Creative Gourmet frozen Forest Fruits, Raspberries or Mixed Berries
1 cup couscous
1 cup apple or cranberry & apple juice
thick natural Greek yoghurt, to serve (about 1 1/2 cups)
honey, for drizzling

Instructions

  1. Thaw frozen fruits until just defrosted.
  2. Meanwhile, place couscous in a medium heatproof bowl.
  3. Heat the fruit juice until hot. Pour hot juice over couscous. Cover and set aside for 5 minutes. Fluff couscous with a fork to separate grains.
  4. Stir fruits through couscous. Spoon into serving bowls. Top with Greek yoghurt. Drizzle with honey and serve.

 

 

 

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