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Berry Sangria

Recipe Serves 4-6

Source: Delicious November ‘08

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Ingredients

2 cups (300g) Creative Gourmet frozen Mixed Berries (unthawed)
½ cup mint leaves
¼ cup (60ml) brandy
750ml bottle white wine
Crushed ice, to serve
3 cups (750ml) soda water

Instructions

  1. Place berries and mint in a large jug. Pour over the brandy and wine, then set aside for 1 hour to allow flavours to develop.
  2. Add ice and top with soda water. Pour into glasses and garnish with extra mint leaves.

 

 

 

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