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Recipe Serves 12 |
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Perfect for brunch, morning or afternoon tea or for packing into lunch boxes. These muffins freeze well and can be quickly thawed and warmed in the microwave. If preferred, you can use 1 cup Creative Gourmet frozen raspberries instead of blueberries. |
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Ingredients
2 cups self-raising flour
1 teaspoon ground cinnamon
pinch salt
3/4 cup lightly-packed brown sugar
1 egg
1/2 cup canola oil
1 cup buttermilk or milk
1 1/2 cups Creative Gourmet frozen blueberries
Icing sugar, for dusting

Instructions
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