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Blueberry Pikelets

Recipe Serves 24 pikelets

The family can help you make these delicious pikelets – perfect for breakfast on Sundays!

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Ingredients

2 cups self raising flour
1/2 level teaspoon bi-carbonate of soda
¼ cup caster sugar
1 cup milk
2 large eggs
2 tablespoons melted butter
2 teaspoons white vinegar
1 cup Creative Gourmet frozen Blueberries

Instructions

  1. Place all the ingredients, with the exception of the blueberries, in a food processor. Process until a smooth, thick batter is obtained. Stir in the frozen blueberries.
  2. Drop tablespoons of batter into a hot non-stick frying pan that has been lightly greased with a little melted butter. Cook until surface starts to bubble then flip over and cook until other side is golden and Pikelets are cooked through.
  3. Serve immediately with a drizzle of maple syrup.

 

 

 

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