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Crunchy Cherry Breakfast Yoghurt

Recipe Serves 4

Preparation 10 minutes + cooling time
Cooking 5 minutes

Top Tips

Cook the cherries in advance and store in an airtight container in the fridge so they’re chilled and ready to serve for breakfast.  

Ingredients

¼ cup fresh orange juice
300g box Creative Gourmet
frozen Pitted Cherries
2 cups (500g) thick natural yoghurt
1 1/3 cups granola or toasted muesli

Instructions

1. Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through. Remove from heat and set aside to cool (or chill until ready to serve).

 

2. To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses.

 

 

 

PER SERVE:
1376kJ, protein 10.5g, total fat 8.5g (sat. fat 4g), cholesterol 20.7mg, carbs 49.3g, fibre 4.9g, sodium 236.2mg. GI estimate: low

 

 

 

 

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