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Easy Raspberry Sauce

Recipe Serves 1 1/4 cups

Raspberry sauces are perfect to serve with a great range of desserts and also for breakfast. Easy to make, they can be stored in the fridge until ready to serve. The Easy Raspberry Sauce is unstrained and contains the seeds from the raspberries (which are a good source of fibre), it’s thicker than the Raspberry Coulis which is a smooth, strained raspberry sauce that is ideal to serve with desserts, particularly when entertaining.


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Ingredients

500g box Creative Gourmet frozen Raspberries
1/3 cup caster sugar

Instructions

  1. Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine. Heat over medium heat until bubbling. Reduce heat and simmer for 5 minutes. Using a metal spoon, crush Raspberries until pureed.
  2. Remove from heat and set aside to cool.
  3. Transfer to an airtight container. Store in the fridge for up to 4 days.

For an alternative see our recipe on Raspberry Coulis.


 

 

 

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Recipe Comments & Reviews

Anonymous commented on 10-Feb-2011 12:33 PM5 out of 5 stars
Easy Raspberry Sauce is just that, easy!! Plus I feel like a fine dining chef when I dribble it around my dessert dish.
Anonymous commented on 24-May-2011 10:01 AM5 out of 5 stars
Fantastic
Anonymous commented on 14-Aug-2011 05:49 PM5 out of 5 stars
Worked great! very easy!
Anonymous commented on 03-Oct-2011 05:27 PM5 out of 5 stars
It really is an easy recipe to whip-up and works everytime!
Anonymous commented on 22-Oct-2011 06:00 PM5 out of 5 stars
Lol jks. it was terrible.
Mary commented on 07-Nov-2011 01:42 PM5 out of 5 stars
It was crap ,lol jks it was good :)

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