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Frozen Raspberry Daiquiris

Recipe Serves 4

This smooth icy raspberry daiquiri is strained to remove the raspberry seeds. It’s a stunning cocktail for warm summer evenings and celebrations.

Top Tips

Make the daiquiri up to the end of step 1 and store in an airtight container in the freezer until ready to serve. 

Ingredients

1/3 cup sugar syrup * (see recipe below)
½ cup white rum
1 tablespoon lime juice
300g Creative Gourmet frozen Raspberries
1 cup crushed ice

Sugar syrup
Makes 1/3 cup
1/3 cup caster sugar
1/3 cup water

Instructions

  1. Place sugar syrup, rum, lime juice and frozen raspberries into a blender. Blend until smooth. Strain mixture through a fine mesh sieve to remove seeds.
  2. Rinse blender. Place strained raspberry mixture and ice in blender. Blend until well combined. Pour into 4 cocktail glasses and serve immediately.

Sugar syrup
Makes 1/3 cup

  1. Combine sugar and water in a small saucepan and bring to the boil over high heat, stirring until sugar dissolves. Boil for 3-4 minutes until slightly syrupy and reduced. Set aside to cool at room temperature until ready to make the daiquiris.

 

 

 

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