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Iced Berry Yoghurt Pots

Recipe Serves 6

Perfect for easy entertaining, this dessert can be made up to 6 hours ahead and stored in the freezer.

Top Tips

• If the mixture is too firm once frozen, leave the pots out of the freezer until at desired consistency before serving. 

Ingredients

500g Creative Gourmet frozen Forest Fruits or Summer Fruits
500g Greek-style thick natural yoghurt
2 tablespoons honey

Instructions

  1. Place frozen fruits, yoghurt and honey in the bowl of a food processor. Process until roughly pureed.
  2. Spoon the mixture into 6 x 1/2-3/4 cup serving dishes. Cover each with plastic wrap and freeze for 3 hours until icy and almost frozen. Top with a few frozen berries to serve.

 

 

 

 

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Recipe Comments & Reviews

aly commented on 17-Aug-2011 10:09 AM5 out of 5 stars
yay! refreshing

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