Indulgent Raspberry Chocolate Brownies

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Indulgent Raspberry Chocolate Brownies

Recipe Serves 20 pieces

This simply delicious chocolate brownie is laden with plump raspberries, it’s best baked the day before serving so it’s easy to cut.

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Ingredients

300g good quality dark chocolate
200g butter, cubed
1 cup plain flour
1/3 cup cocoa
1 cup caster sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
300g Creative Gourmet frozen Raspberries

Instructions

Preheat oven to 170ºC (not fan forced). Grease and line base and sides of a lamington/slice pan (16cm x 26cm base) with non-stick baking paper.
Chop 200g chocolate and place in a medium ovenproof bowl. Add butter. Microwave, uncovered, on high in 1 minute bursts, stirring with a metal spoon, for 2-3 minutes on until smooth and chocolate has melted. Set aside to cool slightly.
Sift flour and cocoa into a large bowl. Stir in sugar. Whisk in eggs, vanilla and cooled chocolate mixture. Fold through two-thirds of the frozen Raspberries. Pour mixture into pan, top with remaining frozen Raspberries. Gently press. Finely chop remaining 100g chocolate and sprinkle over Raspberries. Bake for 50 minutes or until set. Cool completely in pan.
Once cold, transfer to an airtight container or cover with foil. Cut into slices and serve.

Recipe Comments & Reviews

My family loved this one!! So rich...love chocolate and raspberry together!

These are absolutely decadent and gorgeous. They freeze beautifully and you can eat them frozen. Trust me on that one:)

I am not a good cook by all means. If I can make this anyone can, believe me, it is so simple and absolutely delish. My friends raved about it and demanded that I made this signature dish/dessert whenever we have a social gathering. Have recommended this
website to many friends.

ALways come back to this recipe - my son wanted it for his birthday cake.

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