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Mixed Berry Friands

Recipe Serves 12

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175g butter
1/2 cup plain flour
1 1/4 cups pure icing sugar
150g almond meal
1 teaspoon finely grated lemon rind
5 x 60g egg whites
2 cups Creative Gourmet frozen Mixed Berries
Icing sugar, for dusting


  1. Preheat oven at 200ºC (fan forced at 180ºC) for 10 minutes. Line a 12 cup regular-sized muffin pan with muffin papers.
  2. Melt butter of medium-low heat until pale golden. Set aside to cool.
  3. Sift flour and icing sugar into a bowl. Stir in almond meal, grated lemon rind and butter.
  4. Lightly whisk egg whites (they should be frothy not stiff) and using a metal spoon gradually beat into almond mixture. Spoon into pan and top each with some of the frozen Mixed Berries. Bake for 25-30 minutes or until cooked. Stand for 5 minutes before cooling on a wire rack. Serve dusted with icing sugar. Store in an airtight container for up to 3 days, provided the weather is not too humid.
  • Use Creative Gourmet frozen Blueberries or quartered frozen Pitted Cherries instead of Mixed Berries




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Recipe Comments & Reviews

Anonymous commented on 10-Feb-2011 01:07 PM5 out of 5 stars
I made these for my friends baby shower and there wasn't a crumb left on the plate. I say that is a great response, wouldn't you?! :)
Heather Duncan commented on 24-Jan-2012 03:55 PM3 out of 5 stars
I've used self raising instead of plain flour (& gluten free s.r.), makes it a little lighter; also can use a bit less butter, it still works beautifully, they'll never know. These friands are always a winner!

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