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Moist Blueberry Bread

Recipe Serves 8

Preparation 10 Mins
Cooking 1 Hour

Top Tips

Blueberry Bread is a great after-school snack your kids will love! 

Ingredients

1 1/3 cup self-rasing flour
3/4 cup caster sugar
1/4 cup (60ml) extra light olive oil
1/4 cup (60ml) buttermilk
2 eggs, beaten lightly
1 1/4 cups Creative Gourmet Frozen Blueberries
TO SERVE:
1/4 cup Creative Gourmet frozen Blueberries, partially defrosted, icing sugar, to dust

Instructions

  1. Preheat the oven to 180°C (160°C fan-forced).
  2. Grease and line the base and sides of a 13 x 23cm loaf pan.
  3. Sift the flour into a large bowl and add the caster sugar.
  4. Add the oil, buttermilk and eggs to the bowl, and stir thoroughly.
  5. Gently fold the blueberries through the bread mixture to combine.
  6. Pour mixture into the prepared loaf pan.
  7. Bake for approximately 1 hour, or until a skewer comes out clean from the bread.
  8. Stand the bread for 5 minutes in the loaf pan, and turn onto a wire rack to cool.
  9. Serve the bread warm, or at room temperature, garnished with extra blueberries, and icing sugar, if desired.

 

 

 

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