Peking Duck Crepe Wraps

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Peking Duck Crepe Wraps

Recipe Serves 8

PER SERVE: 818kJ, protein 13.2g, total fat 7.6g (sat. fat 2.4g), cholesterol 65.6mg, carbs 18.4g, fibre 0.4g, sodium 214mg. Carb exchanges: 1 1/3. GI estimate: medium. Not including to serve items

Serve as a light meal, a starter, or make a few batches in advance and chill and serve as finger food at a party.

Top Tips

Tips: LUV-A-DUCK brand vaccum-packaged Peking Roast Duck Breast is available from large supermarkets and some butchers. If preferred, replace the duck with shredded barbecued chicken flesh. Add coriander leaves to the crepe filling for extra flavour.

Ingredients

375g pkt Peking Roast Duck Breast
400g box Creative Gourmet frozen Crepes
3 green onions (shallots), trimmed
2 medium Lebanese cucumbers
Hoisin sauce, warmed, to serve

Instructions

Preheat oven to 180ºC/160ºC fan-forced. Place duck breasts onto a baking tray lined with non-stick baking paper. Drizzle with any remaining marinade in packet. Heat in the oven for 10-12 minutes until hot.
Meanwhile, cut green onions into 12cm long thin strips. Halve cucumbers lengthways, remove seeds and cut lengthways into 12cm long thin strips.
To serve, warm crepes as per packet instructions. Thinly slice duck breasts. Divide ingredients evenly, top each crepe with sliced duck, green onions, cucumbers and drizzle with hoisin sauce. Wrap and serve.

Recipe Comments & Reviews

This is a recipe?? Sad to say those frozen crepes are horrible and it is SO simple to make your own in a couple of minutes.

Thank you for giving the nutritional information for this recipe. Being a diabetic it is extremely helpful in making the correct choices expecially the GI estimate.

I love the frozen crepes. They are gluten free which works well for the coeliac in our family. This recipe is a great idea.

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