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Raspberry Coulis

Recipe Serves 3/4 cups

Raspberry sauces are perfect to serve with a great range of desserts and also for breakfast. Easy to make, they can be stored in the fridge until ready to serve. Raspberry Coulis which is a smooth, strained raspberry sauce that is ideal to serve with desserts, particularly when entertaining.

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Ingredients

500g box Creative Gourmet frozen Raspberries
1/3 cup caster sugar

Instructions

  1. Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine. Heat, stirring often, over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender. Using a wooden spoon, crush raspberries until pureed.
  2. Remove from heat and set aside to cool. Pass Raspberry mixture through a sieve to strain. Discard seeds.

For an alternative see our recipe on Easy Raspberry Sauce.

 

 

 

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Recipe Comments & Reviews

Anonymous commented on 19-Feb-2011 07:58 AM4 out of 5 stars
This will go excellent with my vanilla panna cotta
Anonymous commented on 27-Mar-2012 08:48 AM4 out of 5 stars
This sounds delicious can't wait to have it on top of ice cream,

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