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Spiced Cranberries

Recipe Serves 2 cups

Serve cold with pork, poultry or lamb. Also delicious hot with grills and BBQ’s.

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Ingredients

3cm piece root ginger, chopped
3cm piece cinnamon stick
4 whole allspice or few cardamom seeds
4 whole cloves
1 x 300g pack Creative Gourmet frozen Cranberries
2/3 cup vinegar
1/3 cup brown sugar

Instructions

  1. Place ginger and spices in a piece of muslin and tie up securely. Place all the ingredients, with the exception of the sugar, into a saucepan and simmer until the cranberries ‘burst’ and soften. Stir in sugar and continue to simmer for a few minutes until desired consistency. Remove spices and spoon into sterilised jars. Cover and refrigerate.

 

 

 

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