1. Shred Creative Gourmet Frozen Coconut in a blender or food processor.

2. Combine the rice, milk, coconut milk, vanilla essence and 100ml of water in a saucepan.

3. Bring to the boil, then reduce the heat to low and simmer, stirring often for 15-20 minutes (If necessary, add a few more tablespoons of water to the mixture if it looks like it’s drying out) until tender.

4. Stir in the sugar and butter for 1 minute. Allow to cool for 10 minutes.

5. Pour into glasses and place in the fridge until it sets, about 30 minutes.

6. Serve topped with a drizzle of honey and a dust of cinnamon.

You can serve this warm or cold.