Creative Gourmet Recipe

Mixed Berry & Espresso Mini Parfaits



  • 2 x 300g bags Creative Gourmet Mixed Berries
  • 250g tub mascarpone
  • 2 tablespoons icing sugar
  • 300ml cream, whipped
  • 1 tablespoon strong espresso coffee, cooled
  • ½ teaspoon vanilla extract
  • 50g dark chocolate, grated

Products Used In This Recipe:

  1. Place berries in a single layer onto a tray. Set aside for 30-40 minutes or until just defrosted
  2. Beat mascarpone, icing sugar and vanilla in a bowl until light and creamy. Fold through whipped cream and espresso coffee.
  3. Spoon mascarpone mixture and berries in 12 small serving glasses. Sprinkle with chocolate and serve.
  4. PER SERVE: 902kJ, protein 1.2g, total fat 18.4g (sat. fat 12.5g), cholesterol 58.4mg, carbs 10.7g, fibre 2.2g, sodium 8.2mg. GI estimate: Medium