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The Delight of Frozen Fruits – Creative Gourmet

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What is a Frozen Fruit?

Frozen fruit is a fruit that has been subjected to rapid freezing and is kept frozen until used. So, don’t mistake healthy frozen fruit with dried fruit due to the fact dried fruits are made by the removal of water from the fruit either by sun-drying or using a machine called a dehydrator. The removal of water allows the natural sugars in the fruit to become concentrated once dried. So what is the difference between dried fruit and frozen fruit? Fruits that will be frozen are generally picked at peak ripeness when they’re the most nutritious and delicious. They are often washed, blanched, frozen and packaged within a few hours of being harvested.  The rapid freezing, minimal time from when the fruits are picked to when they are frozen and also the stage of ripeness of the fruit at freezing means that the fruits contain the maximum nutrients and freshest taste. 

Frozen fruit recipes in australiaWhy Frozen Fruit?  

So why use Frozen fruit? There are a few reasons why frozen fruit is relatively better than fresh fruit. Below lists the advantages of using frozen fruit which can actually be better alternatives to fresh fruits.  

Shortly after harvesting, fresh fruits start to lose moisture and have a greater risk of spoiling and drop in nutrient value. Freezing can preserve these nutrient values, and when compared to that of fresh fruits, the nutritional content of fresh and frozen produce is similar. However, Frozen fruit stays nutritious for much longer compared to fresh fruits which spoil very quickly once it is at its peak ripeness, thus losing their flavour and nutrients.  

In addition to that, most fresh fruits are picked before they are ripe. This is to ensure that they do not ripen too quickly during transportation and get damaged during the process. Transporting unripe fruits also allows retailers to store these fruits for longer as they are put on display for sale to consumers.  

However, this means that fresh fruits have less time to develop a full range of vitamins, minerals and natural antioxidants and a customer may purchase a fresh fruit that is not yet at its peak ripeness.  

  • Raspberry Mocha Ice Cream Brownie Cake  

Who doesn’t love a homemade ice cream cake? This dessert recipe is straightforward to make and so beautiful that your guests may not believe you’ve made it yourself. A chocolate brownie crust layered with mocha ice cream and crowned with raspberry sauce, sparkling raspberries, and chocolate syrup. It is so thick we suggest serving it with a protracted cake knife, a chef’s knife, or a bread knife. Raspberries grow on bushes that produce these flavourful berries used in the Frozen fruit recipes in Australia. These sweet, red-purple 

coloured berries grow from summer into autumn and can be consumed fresh or used to make jams and sauces.  The leaves of raspberries can also be used to make tea, which is stated to help with digestion-related troubles.  

  • Strawberry-Mango Ice Cream  

This creamy strawberry-mango ice cream is a delicious healthy ice cream that will satisfy any sweet tooth. It is made using only frozen fruits and is Dairy-free, Vegan, and has No Added Sugar. This 3-component dessert 

is fast and easy to prepare. It is one of the available healthy fruit in Australia which can be used to prepare this mouth-watering dessert.  

  • Peach & Blueberry Cobbler  

This heavenly Peach and Blueberry cobbler recipe was created for the health-conscious individuals who want to have their cake and eat it too. It is made with canola oil instead of butter and uses wheat flour instead of regular flour. In contrast to the more conventional biscuit-topped cobblers, this recipe uses frozen peaches and blueberries that are nestled right into a soft batter that rises around the fruit as it bakes. Other fruits may be substituted. This Frozen fruit recipe available in Australia is especially lovely when freshly baked and served straight from a cast-iron skillet.  

  • Pina Colada Ice Cream  

Get all of the tropical flavours you love in a Pina Colada with this creamy Dairy-free dessert. This ice cream gets its sweetness from frozen pineapple and coconut and is just as delicious with or without the non-obligatory rum. Either way, it’s certain to teleport you to the Bahamas with just one bite. Not a bad deal for a recipe that takes simply 10 minutes to whip up in your food processor. It is also one of the best healthy fruit in Australia provided by Creative Gourmet.